Holiday Pumpkin Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Holiday Pumpkin Pie recipe image
Holiday Pumpkin Pie recipe image
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Holiday Pumpkin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 67.0

Description

This International dessert features Tofu; firm, Pumpkin, pureed; cooked, Fruitsource, Molasses; sorghum or cane. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Cinnamon; ground, Nutmeg; grated, Ginger; powdered, Sea salt.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Fold in: Fruitsource, Nutmeg; grated.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 67.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1221.5mg51%
Total Carbohydrate 17.5g6%
Dietary Fiber 1.8g8%
Sugars 11.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cane, cinnamon, cooked, dessert, firm, fruitsource, ginger, grated, ground, holiday, international, mace, molasses, nutmeg, pie, powdered, pumpkin, pumpkin,pureed
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