Holiday Pumpkin Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Holiday Pumpkin Soup recipe image
Holiday Pumpkin Soup recipe image
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Holiday Pumpkin Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 213.2

Description

This International soup features Broth 1 tablespoon butter, Cube bouillon 1/8 teaspoon ground ginger, Fresh pumpkin 1/4 teaspoon nutmeg, Water 1/2 c fresh parsley, chopped. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel, seed, and cook pumpkin.
  2. Make broth with bouillon.
  3. Cut pumpkin into 1" cubes and place in broth.
  4. Simmer for 5 minutes, then puree in blender.
  5. Return puree to heat; add half & half and molasses.
  6. Add butter, ginger and nutmeg; simmer 10 minutes.
  7. Add parsley; simmer 10 minutes more.
  8. Serve with fresh chopped mint on top

Nutrition Facts

Servings 6

Amount Per Serving
Calories 213.2kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 8.8g45%
Cholesterol 37.6mg13%
Sodium 20.6mg1%
Total Carbohydrate 26.4g9%
Dietary Fiber 1.5g6%
Sugars 14.9g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bouillon, broth, butter, chopped, cube, fresh, garnish, ginger, ground, half, holiday, international, mint, molasses, nutmeg, parsley, pumpkin, simmering, soup
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