Holiday Star Cookies

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Servings: 96 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Holiday Star Cookies recipe image
Holiday Star Cookies recipe image
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Holiday Star Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 96 Calories: 837.3

Description

This International dessert features All-purpose flour, Ground nutmeg, Ground cinnamon, Margarine, Granulated sugar replacement. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together flour, nutmeg, and cinnamon; set aside.
  2. Using an electric mixer, beat together margarine, sugar replacement, and fructose until light.
  3. Add eggs, one at a time, beating well after each addition.
  4. Gradually stir flour mixture into creamed mixture.
  5. Cover and chill overnight.
  6. Divide dough in half; then roll out each half on lightly floured surface to 1/8-inch thickness.
  7. Cut with a small star cookie cutter.
  8. Place on greased cookie sheets.
  9. Bake at 350F (177&# 194;°C).
  10. degrees for 10 to 12 minutes.
  11. Move to cooling racks

Nutrition Facts

Servings 96

Amount Per Serving
Calories 837.3kcal
% Daily Value *
Total Fat 24.7g38%
Saturated Fat 7.7g39%
Cholesterol 93.2mg32%
Sodium 341.4mg15%
Total Carbohydrate 136.9g46%
Dietary Fiber 3.4g14%
Sugars 45.7g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cinnamon, cookies, dessert, diabetic, eggs, flour, fructose, granulated, ground, holiday, international, margarine, nutmeg, replacement, star, sugar, title, vegan
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