This festive appetizer combines the salty richness of fully cooked ham with the sweet, aromatic warmth of cinnamon-spiced apples. Thinly sliced ham is warmed gently, then topped with crisp apple rings tossed in a light glaze of cinnamon and sugar. The contrast between the savory meat and the fruity, spiced fruit creates a delightful balance perfect for holiday gatherings. It’s an elegant yet simple bite that appeals to both adults and children. Serve warm as a starter or part of a holiday charcuterie spread. The dish requires minimal prep and cook time, making it ideal for busy hosts who want to impress without spending hours in the kitchen. Pair with a crisp white wine or sparkling cider for a complete seasonal experience.
Holiday Ham Slice With Cinnamon Apple Rings – Sl 11/90
Description
This festive appetizer combines the salty richness of fully cooked ham with the sweet, aromatic warmth of cinnamon-spiced apples. Thinly sliced ham is warmed gently, then topped with crisp apple rings tossed in a light glaze of cinnamon and sugar. The contrast between the savory meat and the fruity, spiced fruit creates a delightful balance perfect for holiday gatherings. It&# 226;ÂÂs an elegant yet simple bite that appeals to both adults and children. Serve warm as a starter or part of a holiday charcuterie spread. The dish requires minimal prep and cook time, making it ideal for busy hosts who want to impress without spending hours in the kitchen. Pair with a crisp white wine or sparkling cider for a complete seasonal experience.Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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Arrange ham slices on a baking sheet and warm in oven for 10 minutes.
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In a skillet, melt butter over medium heat.
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Add apple rings, sugar, and cinnamon to the skillet.
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Cook apples, stirring occasionally, until tender and glazed, about 5-7 minutes.
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Remove ham from oven and top each slice with a warm cinnamon apple ring.
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Serve immediately while warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 36.2kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.3g2%
- Cholesterol 12.0mg4%
- Sodium 326.5mg14%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a sweeter glaze, add a splash of apple cider to the skillet while cooking the apples.
Use firm apples like Granny Smith or Honeycrisp for best texture.
Can be served cold as a sandwich filling if preferred.
Leftover glazed apples can be stored in the refrigerator for up to 3 days.
