Holiday Ham Slice With Cinnamon Apple Rings – Sl 11/90

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Sweet and savory holiday appetizer pairing warm ham with spiced apple rings
Holiday Ham Slice With Cinnamon Apple Rings - SL 11/90 recipe image

This festive appetizer combines the salty richness of fully cooked ham with the sweet, aromatic warmth of cinnamon-spiced apples. Thinly sliced ham is warmed gently, then topped with crisp apple rings tossed in a light glaze of cinnamon and sugar. The contrast between the savory meat and the fruity, spiced fruit creates a delightful balance perfect for holiday gatherings. It’s an elegant yet simple bite that appeals to both adults and children. Serve warm as a starter or part of a holiday charcuterie spread. The dish requires minimal prep and cook time, making it ideal for busy hosts who want to impress without spending hours in the kitchen. Pair with a crisp white wine or sparkling cider for a complete seasonal experience.

Holiday Ham Slice With Cinnamon Apple Rings - SL 11/90 recipe image
Print Recipe

Holiday Ham Slice With Cinnamon Apple Rings – Sl 11/90

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 36.2

Description

This festive appetizer combines the salty richness of fully cooked ham with the sweet, aromatic warmth of cinnamon-spiced apples. Thinly sliced ham is warmed gently, then topped with crisp apple rings tossed in a light glaze of cinnamon and sugar. The contrast between the savory meat and the fruity, spiced fruit creates a delightful balance perfect for holiday gatherings. It&# 226;ÂÂs an elegant yet simple bite that appeals to both adults and children. Serve warm as a starter or part of a holiday charcuterie spread. The dish requires minimal prep and cook time, making it ideal for busy hosts who want to impress without spending hours in the kitchen. Pair with a crisp white wine or sparkling cider for a complete seasonal experience.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Arrange ham slices on a baking sheet and warm in oven for 10 minutes.
  3. In a skillet, melt butter over medium heat.
  4. Add apple rings, sugar, and cinnamon to the skillet.
  5. Cook apples, stirring occasionally, until tender and glazed, about 5-7 minutes.
  6. Remove ham from oven and top each slice with a warm cinnamon apple ring.
  7. Serve immediately while warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 36.2kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 326.5mg14%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a sweeter glaze, add a splash of apple cider to the skillet while cooking the apples.

Use firm apples like Granny Smith or Honeycrisp for best texture.

Can be served cold as a sandwich filling if preferred.

Leftover glazed apples can be stored in the refrigerator for up to 3 days.

Keywords: ham, apple, cinnamon, holiday, appetizer, easy, festive, party, christmas, thanksgiving, spiced, glazed, quick, simple, family, dinner, starter, fruit, pork, warm
Recipe Card powered by WP Delicious