Holiday Ham Slice With Cinnamon Apple Rings

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Servings: 6 Difficulty: Intermediate
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Warm, spiced apple rings paired with savory glazed ham slices for a festive side dish.
Holiday Ham Slice With Cinnamon Apple Rings - recipe image

This comforting holiday side dish pairs the savory richness of thick-cut ham with sweet, cinnamon-spiced apple rings. The combination of salty pork and warm fruit creates a harmonious balance of flavors that feels both rustic and elegant. The apples are sliced into rings and tossed with cinnamon, sugar, and a touch of butter to caramelize slightly while the ham warms through. It’s an ideal addition to a Christmas or Thanksgiving spread, offering a lighter, fruit-forward contrast to heavier traditional sides. The dish is simple enough for weeknight dinners but special enough for guests. Serve warm for the best texture and aroma, allowing the natural juices of the apple to meld with the hamâÂÂs glaze.

Holiday Ham Slice With Cinnamon Apple Rings - recipe image
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Holiday Ham Slice With Cinnamon Apple Rings

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 36.2

Description

This comforting holiday side dish pairs the savory richness of thick-cut ham with sweet, cinnamon-spiced apple rings. The combination of salty pork and warm fruit creates a harmonious balance of flavors that feels both rustic and elegant. The apples are sliced into rings and tossed with cinnamon, sugar, and a touch of butter to caramelize slightly while the ham warms through. It&# 226;ÂÂs an ideal addition to a Christmas or Thanksgiving spread, offering a lighter, fruit-forward contrast to heavier traditional sides. The dish is simple enough for weeknight dinners but special enough for guests. Serve warm for the best texture and aroma, allowing the natural juices of the apple to meld with the hamâÂÂs glaze.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Place the thick ham slice on a baking sheet or in a baking dish.
  3. Arrange apple rings around or on top of the ham slice.
  4. In a small bowl, mix melted butter, cinnamon, and brown sugar.
  5. Drizzle the cinnamon butter mixture evenly over the apple rings.
  6. If using, lightly brush a small amount of hot sauce onto the ham for extra zing.
  7. Bake for 15-20 minutes, until apples are tender and ham is heated through.
  8. Remove from oven and let rest for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 36.2kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 326.5mg14%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Choose firm apples like Granny Smith or Honeycrisp to prevent them from becoming mushy during baking.

You can substitute brown sugar with maple syrup for a deeper flavor profile.

If the ham is pre-sliced, you can layer slices with apple rings for a casserole-style presentation.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

For a richer taste, add a pinch of nutmeg to the cinnamon butter mixture.

Ensure the ham is fully cooked before serving; this recipe uses pre-cooked ham for convenience and safety.

Keywords: apple, apples, cinnamon, ham, holiday, side dish, pork, rings, spiced, thanksgiving, christmas, glazed, fruit, warm, festive, easy, family, dinner, seasonal, classic
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