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This International dessert features Whites, Cream of tartar, Vanilla extract, Sugar, Lime sherbet. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Holiday Meringues – Dkp
Description
This International dessert features Whites, Cream of tartar, Vanilla extract, Sugar, Lime sherbet. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cranberry Sauce -separate recipe
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Beat egg whites (at room temperature) in a small bowl at high speed of an electric mixer until foamy;
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cream of tartar and vanilla, beating until soft peaks
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form .
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Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy brown paper.
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Shape meringue mixture into circles, using the back of a spoon to mound the sides at least 1/2 inch higher than the centers.
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Bake at 225 for 1 hour.
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Turn oven off, and let meringues cool completely before opening oven door.
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Transfer meringues to serving plates.
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Scoop sherbet into shells; top with Cranberry Sauce, and serve immediately.
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Di Note: A nice, light dessert after stuffing yourself .
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Di Pahl's personal recipes-1994
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 327.3kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 68.0mg3%
- Total Carbohydrate 86.8g29%
- Dietary Fiber 6.7g27%
- Sugars 62.7g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cream, dessert, dkp, extract, holiday, international, lime, meringues, sherbet, stuffing, sugar, tartar, title, vanilla, vegetarian, whites