Holiday Mints

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Servings: 4 Difficulty: Intermediate
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Classic homemade peppermint and wintergreen candies with a smooth, creamy texture.
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These Holiday Mints are a festive treat that captures the nostalgic charm of old-fashioned confectionery. Made with a simple syrup base of sugar, water, and corn syrup, these candies are beaten until they achieve a perfect creamy consistency. The batch is divided into two distinct flavors: refreshing peppermint tinted green and zesty wintergreen colored red. They offer a satisfyingly chewy yet smooth texture that melts gently on the tongue. Perfect for holiday gift exchanges, party favors, or simply enjoying with a cup of tea, these mints are easy to make with pantry staples. Their vibrant colors and minty aroma make them a delightful addition to any holiday gathering or winter celebration.

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Holiday Mints

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 551.2

Description

These Holiday Mints are a festive treat that captures the nostalgic charm of old-fashioned confectionery. Made with a simple syrup base of sugar, water, and corn syrup, these candies are beaten until they achieve a perfect creamy consistency. The batch is divided into two distinct flavors: refreshing peppermint tinted green and zesty wintergreen colored red. They offer a satisfyingly chewy yet smooth texture that melts gently on the tongue. Perfect for holiday gift exchanges, party favors, or simply enjoying with a cup of tea, these mints are easy to make with pantry staples. Their vibrant colors and minty aroma make them a delightful addition to any holiday gathering or winter celebration.

Ingredients

Directions

  1. Combine sugar, water, corn syrup, and cream of tartar in a heavy-bottomed saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring until sugar dissolves.
  3. Boil until the syrup reaches the soft-ball stage (235&# 194;°F (113ðC) (116ðC)to 240ðF).
  4. Remove the saucepan from heat immediately.
  5. Divide the hot syrup into two equal portions in separate heat-proof bowls.
  6. Add peppermint flavoring and green food coloring to the first portion.
  7. Add wintergreen flavoring and red food coloring to the second portion.
  8. Beat each mixture with an electric mixer or wooden spoon until it thickens and turns creamy white.
  9. Drop the candy by teaspoonfuls onto waxed paper or parchment paper.
  10. Allow mints to cool and set completely at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 551.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 142.5g48%
Dietary Fiber 0.0g0%
Sugars 130.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the candy becomes too hard to drop or handle, place the bowl in a pan of hot water for a few moments to soften it slightly before continuing.

Variation: To make licorice-flavored mints, add 1/4 teaspoon of anise flavoring and a few drops of yellow food coloring, or leave them white.

Store the mints in an airtight container at room temperature. They are best consumed within 2-3 weeks for optimal texture.

Keywords: holiday, mints, peppermint, wintergreen, candy, homemade, sugar, corn syrup, dessert, christmas, gifts, sweet, mint, creamy, festive, treats, confection, sugar syrup, boiled, vegetarian
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