Holiday Oatmeal Chocolate Chip Cookies
Description
This International breakfast features Butter or margarine, Firmly packed brown sugar, Granulated sugar, Eggs, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350F (177&# 194;°C).
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Beat first six ingredients until smooth.
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Add combined oats, flour, soda, and salt; mix well.
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Stir in remaining ingredients.
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Drop by rounded tablespoonfuls 3" apart on ungreased cookie sheet.
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Bake 8 to 10 minutes for chewy or 10 to 12 minutes for crisp cookies.
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Cool 2 minutes; remove to wire rack.
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Cool completely
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 2004.5kcal
- % Daily Value *
- Total Fat 73.5g114%
- Saturated Fat 26.9g135%
- Cholesterol 93.4mg32%
- Sodium 3145.8mg132%
- Total Carbohydrate 294.4g99%
- Dietary Fiber 25.8g104%
- Sugars 117.7g
- Protein 41.4g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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