Holiday Nut Roast

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Southern-style savory and satisfying main that brings home-style flavor to your table
Holiday Nut Roast recipe image
Holiday Nut Roast recipe image
Print Recipe

Holiday Nut Roast

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 844.2

Description

This Southern main features Carrots; grated, Onions; chopped, Cloves; crushed, Walnuts; ground, Whole wheat flour. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients together.
  2. Mix should hold a shape.
  3. Add more four as needed.
  4. Bake in a greased 9X9 pan at 350 degrees for 45 minutes.
  5. Serve with gravy: Saute mushrooms in oil.
  6. Add four.
  7. Slowly stir in water and tarmari to taste.
  8. Add a pinch of thyme.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 844.2kcal
% Daily Value *
Total Fat 42.3g66%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 47.0mg2%
Total Carbohydrate 104.8g35%
Dietary Fiber 18.6g75%
Sugars 6.6g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, carrots, chopped, cloves, crushed, flour, germ, grated, ground, holiday, main, nut, onions, roast, rosemary, sautéing, southern, tamari, thyme, title
Recipe Card powered by WP Delicious