Holiday Pumpkin Muffins
Description
This International bread features All-purpose flour, Firmly backed lt-brown sugar, Granulated sugar, Backing soda, Pumpkin pie spice. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melted 1/2 c Buttermilk Confectioners' sugar glaze 1 c Confectioner's sugar 1 1/2 tb To 2 T milk
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Preheat oven to 400 degrees.
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Grease 12 2 1/2-inch muffin pan cups.
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In large bowl, combine dry ingredients.
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In medium sized bowl,
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blend remainder of muffin ingredients until well mixed;
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stir into dry ingredients just until well blended.
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Fill prepared muffin pan cups with batter.
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Bake muffins 15 to 18 minutes or until wooden toothpick inserted in center comes out clean.
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Cool in pan on wire rack.
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Serve warm or cool completely and drizzle with glaze.
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Store in tightly covered container at room temperature up to 3 days or in freezer in container up to 2 weeks.
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Confectioners' Sugar Glaze.
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Mix sugar and milk until blended.
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Kathryn Cone
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 905.5kcal
- % Daily Value *
- Total Fat 32.6g51%
- Saturated Fat 5.2g26%
- Cholesterol 46.6mg16%
- Sodium 38.3mg2%
- Total Carbohydrate 138.7g47%
- Dietary Fiber 3.5g15%
- Sugars 46.1g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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