Holiday Pumpkin Soup

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Holiday Pumpkin Soup recipe image
Holiday Pumpkin Soup recipe image
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Holiday Pumpkin Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 118.0

Description

This International soup features Broth, Bouillon, Fresh pumpkin, peeled, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Seeded, cooked 2 c Water 2 c Half & half 2 tb Molasses 1 tb Butter 1/8 ts Ground ginger 1/4 ts Nutmeg 1/2 c Fresh parsley, chopped Chopped mint for
  2. Make broth with bouillon.
  3. Cut pumpkin into 1" cubes and place in broth.
  4. Simmer for 5 minutes, then puree in blender.
  5. Return puree to heat; add half & half and molasses.
  6. Add butter, ginger and nutmeg; simmer 10 minutes.
  7. Add parsley; simmer 10 minutes more.
  8. Serve with fresh chopped mint on top

Nutrition Facts

Servings 1

Amount Per Serving
Calories 118.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 29.5g10%
Dietary Fiber 2.3g10%
Sugars 12.3g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bouillon, broth, fresh, holiday, international, peeled, pumpkin, simmering, soup, title, vegan
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