Holiday Spice Cookies
Description
This International dessert features Butter or margarine, Light brown sugar*, Eggs, Vanilla, Lemon extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Confectioners sugar * firmly packed Just the smell of these cookies baking is enough to get you in the holiday spirit.
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In a large mixing bowl, cream butter with brown sugar.
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Beat eggs and extracts.
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In another bowl, add sifted flour and mix baking powder, salt, pepper and spices.
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Gradually add flour butter mixture, mixing well after each addition.
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Chill 2 hours or overnight.
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Preheat oven to 375.
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Shape dough with two teaspoons into ovals and place on ungreased baking sheets.
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Bake 8-10 minutes.
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Carefully remove cookies from baking sheets to wire racks and sprinkle with confectioners sugar.
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Cool and store in airtight containers.
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These cookies keep well and mellow with age.
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They're their best about 5-8 days after baking.
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Randy Shearer
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1063.4kcal
- % Daily Value *
- Total Fat 25.2g39%
- Saturated Fat 7.8g39%
- Cholesterol 93.2mg32%
- Sodium 2994.4mg125%
- Total Carbohydrate 186.6g63%
- Dietary Fiber 5.1g21%
- Sugars 59.8g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anise, baking, black, brown, butter, cloves, cookies, dessert, eggs, extract, flour, holiday, international, lemon, light, mace, margarine, nutmeg, pepper, powder
