Holiday Spice Potpourrie
Description
This International dessert features Oranges, Lemons, Whole cloves, Whole allspice, Sticks. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-bands & lids using a vegetable peeler, peel fruit carefully, removing only the peel, not any of the white pith. cut or tear into one inch pieces. spread peel on paper towel lined pan. place in preheated oven to 175, or set oven to WARM. dry in oven for 1 1/2 hours, tossing occasionally. Peels should be leathery and/or slightly crunchy. spread peels on dry paper towels and let air dry for 24 hours. combine with remaining ingredients. fill jars with mixture, place lids on and screw bands on tightly. yield: 3 or 4 half pint jars. to use: remove lid and leave band on for decoration to fragrance a room. OR put one Tblsp into a jar and fill jar with boiling water to release fragrance
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Decorated jelly jars with
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2018.4kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 88.7mg4%
- Total Carbohydrate 550.9g184%
- Dietary Fiber 202.3g810%
- Sugars 158.7g
- Protein 30.8g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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