Home-Style Vegetable Soup
Description
This Italian soup features Olive Oil, Onion; Md, Chopped, Celery Stalks; Chopped, Carrots; Sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a 4-quart pot, heat the oil and saute the onion, celery, and carrots.
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Add the zucchini, garbanzo beans, tomatoes with juice, bay leaves, Italian herbs, broth, tomato juice,and water.
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Bring to a
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boil ,
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reduce the
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heat and
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cook over medium-high
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heat until the vegetables are tender, about 30 minutes.
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Add the parsley, mushrooms, spinach, and pasta.
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Cook another 7 to 10 minutes.
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Remove and discard the bay leaves
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 728.9kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 5.4g27%
- Cholesterol 107.1mg36%
- Sodium 278.8mg12%
- Total Carbohydrate 85.7g29%
- Dietary Fiber 25.3g102%
- Sugars 14.2g
- Protein 50.2g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, beans, boiling, broth, canned, carrots, celery, chicken, chopped, cooked, fresh, garbanzo, herbs, homestyle, italian, juice, leaves, mushrooms, oil, olive
