Home-Style Chicken-Noodle Soup

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Home-Style Chicken-Noodle Soup recipe image

This International main features Broiler chicken — cut up, Water, Chopped onions, Chopped celery, Carrots — chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Home-Style Chicken-Noodle Soup recipe image
Print Recipe

Home-Style Chicken-Noodle Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 851.3

Description

This International main features Broiler chicken -- cut up, Water, Chopped onions, Chopped celery, Carrots -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Granules 2 ts Poultry seasoning 16 Whole peppercorns 1 c Noodles -- medium 1 ts Salt In deep 4-quart casserole,
  2. arrange chicken with bony pieces in center and meaty pieces to outer edges.
  3. Add water.
  4. Stir in onion, celery, carrot, chicken bouillon granules and poultry seasoning.
  5. Tie peppercorns in cheesecloth and add to soup.
  6. Cover.
  7. Microwave at full power (high) for 20 minutes or until beginning to boil.
  8. Microwave at 30% (medium low) for 15 minutes.
  9. Rearrange chicken pieces.
  10. Stir in noodles, being sure noodles are under broth.
  11. Cover.
  12. Microwave at 30% (medium low) for 30 minutes or until noodles and chicken are tender, stirring several times and giving dish a half turn once.
  13. Remove chicken pieces and peppercorns from soup.
  14. Skim excess fat from soup.
  15. Remove bones and skin from chicken.
  16. Discard bones and skin.
  17. Cut up chicken and return to soup.
  18. Microwave soup at full power (high) for 5 to 6 minutes or until heated through.
  19. EAT-L - Chris Marksberry crissyma

Nutrition Facts

Servings 6

Amount Per Serving
Calories 851.3kcal
% Daily Value *
Total Fat 41.5g64%
Saturated Fat 11.4g58%
Cholesterol 306.4mg103%
Sodium 315.0mg14%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.8g8%
Sugars 3.1g
Protein 93.8g188%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, broiler, carrots, celery, chicken, chickennoodle, chopped, cut, homestyle, international, main, microwave, onions, soup, title, water
Recipe Card powered by WP Delicious