Homemade Butter
Description
This International dip features Heavy whipping cream, Water, Cubes. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fit the steel knife blade into the work bowl of your food processor.
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Process cream until whipped, about 30 seconds.
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Add water and ice cubes.
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Process 2-3 minutes until butter has formed and separated from the liquid.
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No harm will be done if you overwhip this mixture.
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Pour butter and liquid into a fine strainer.
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With a rubber spatula, gently press butter against sieve to remove excess moisture.
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DO NOT press too hard or butter will go through strainer.
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Refrigerate butter in a covered container.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 816.0kcal
- % Daily Value *
- Total Fat 86.4g133%
- Saturated Fat 52.8g264%
- Cholesterol 264.0mg88%
- Sodium 21.6mg1%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 0.0g0%
- Sugars 6.0g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, butter, cream, cubes, dip, heavy, homemade, international, title, vegetarian, water, whipping
