Homemade Breakfast Sausage

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Servings: 6 Difficulty: Intermediate
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American-style morning-perfect breakfast that brings home-style flavor to your table
Homemade Breakfast Sausage recipe image
Homemade Breakfast Sausage recipe image
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Homemade Breakfast Sausage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1439.7

Description

This American breakfast features Boston pork butt, boned, Salt, Red pepper, Black pepper. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut pork in chunks and grind with electric food grinder into a large bowl.
  2. Pour in all of the above ingredients and mix with hands until all seasonings are well blended in.
  3. With meat press, press into very thin patties.
  4. Tear off large piece of handi-
  5. wrap ,
  6. place 1 patty, interleaving scott wax paper between each patty, until package of 5.
  7. Wrap handi-wrap around, put in freezer.
  8. Will make approx.
  9. to 26 patties.
  10. When desired, pry patties apart with knife and
  11. cook in covered frypan for approx 20 minutes, turning over every 3 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1439.7kcal
% Daily Value *
Total Fat 80.6g124%
Saturated Fat 28.6g144%
Cholesterol 454.0mg152%
Sodium 24733.9mg1031%
Total Carbohydrate 15.4g6%
Dietary Fiber 4.4g18%
Sugars 7.6g
Protein 154.7g310%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, blending, boned, boston, breakfast, brown, butt, frying, homemade, liquid, nutmeg, pepper, pork, red, sage, salt, sausage, smoke, sugar
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