Homemade Chips, Lo Fat, Lo Cal

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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Italian-style classic side-dish that brings home-style flavor to your table
Homemade Chips, Lo Fat, Lo Cal recipe image
Homemade Chips, Lo Fat, Lo Cal recipe image
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Homemade Chips, Lo Fat, Lo Cal

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 19.2

Description

This Italian side-dish features Baking potatoe 2 T Fat free Italian dressing. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 500F (260&# 194;°C).
  2. Lightly spray cookie sheet with vegetable cooking spray.
  3. Slice unpeeled baking potato into very thin slices.
  4. In bowl, toss potatoe slices with dressing until evenly coated.
  5. Arrange potatoes in single layer on cookie sheet.
  6. Bake about 20 min.
  7. or until lightly browned on both sides, turning once after 10 min

Nutrition Facts

Servings 4

Amount Per Serving
Calories 19.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cal, chips, diabetic, dressing, fat, free, homemade, italian, low-fat, potatoe, side-dish, title, vegan, vegetables
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