Homemade Granola
Description
This homemade granola recipe delivers the ultimate crunch and warmth in every bite. By combining quick oats with a rich blend of melted butter, brown sugar, and applesauce, you create clusters that are both sticky and crisp. The addition of vanilla, cinnamon, and a hint of nutmeg provides a comforting aroma that fills the kitchen while it bakes. Loaded with chopped nuts and plump raisins, this granola is a versatile breakfast staple. It pairs beautifully with cold milk, yogurt, or fresh fruit. Perfect for meal prepping on weekends or enjoying as a quick, energizing snack during the week, this batch bakes evenly for a consistent texture throughout.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, combine the melted butter, brown sugar, applesauce, vanilla extract, cinnamon, salt, and nutmeg. Stir until the mixture is smooth and well-blended.
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Add the quick oats and chopped nuts to the wet mixture. Stir thoroughly until all oats are evenly coated with the sugar mixture.
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Spread the mixture evenly onto a large baking sheet or cookie sheet, ensuring a uniform layer for consistent baking.
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Bake at 350 degrees F (177&# 194;°C) for 20 minutes, stirring with a fork halfway through to ensure even browning.
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Reduce oven temperature to 300 degrees F (150 degrees C) and continue baking for another 15 to 25 minutes, or until the granola is golden brown, crisp, and fairly dry.
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Remove from oven and let cool completely on the baking sheet. The granola will crisp up further as it cools.
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Once cooled, stir in the raisins if desired, then transfer to an airtight container for storage.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 68.0kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 4.4g23%
- Cholesterol 22.0mg8%
- Sodium 1.8mg1%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in a covered container at room temperature for up to 2 weeks. For longer storage, keep in the refrigerator for up to 1 month.
Ingredient Substitutions: You can substitute quick oats with rolled oats, though baking time may need slight adjustment. Use any preferred chopped nuts such as walnuts, pecans, or almonds.
Tips: For larger clusters, press the mixture down firmly on the baking sheet before baking. Do not stir after the first 20 minutes if you prefer distinct clusters.
Safety: Be careful when handling hot baking sheets. Ensure the granola is completely cool before storing to prevent condensation and sogginess.
