Homemade Granola

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Servings: 26 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Homemade Granola

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 26 Calories: 1350.0

Description

This International breakfast features Uncooked quick oatmeal 1/4 c Granulated sugar substitute, Grape Nuts 1/2 c Wheat germ, Bran 1/2 c Raisins. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Uncooked quick oatmeal 1/4 c Granulated sugar substitute.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Chopped peanuts, Grape Nuts 1/2 c Wheat germ, Bran 1/2 c Raisins.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.
  9. Chopped peanuts (no skins) 1/3 c Vegetable oil

Nutrition Facts

Servings 26

Amount Per Serving
Calories 1350.0kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 6.5g33%
Cholesterol 0.0mg0%
Sodium 15.9mg1%
Total Carbohydrate 171.3g58%
Dietary Fiber 30.7g123%
Sugars 4.9g
Protein 56.3g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bran, breakfast, diabetic, germ, granola, granulated, grape, homemade, international, nuts, oatmeal, quick, raisins, substitute, sugar, title, uncooked, vegan, wheat
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