Cheese Nut Halibut

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Servings: 6 Difficulty: Intermediate
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Creamy baked halibut topped with melted cheddar and toasted almonds for a rich, savory dinner.
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This comforting baked halibut recipe combines tender white fish with a rich layer of melted cheddar cheese and crunchy toasted almonds. The simple seasoning of garlic powder and dill allows the natural sweetness of the halibut to shine through, while the buttery base keeps the fish moist during baking. It’s an elegant yet easy weeknight meal that feels indulgent without requiring complex techniques. Perfect for pairing with steamed vegetables or a light green salad, this dish brings a satisfying, home-cooked warmth to the table. The contrast between the soft, flaky fish and the crisp nut topping makes every bite interesting and delicious.

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Cheese Nut Halibut

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 706.3

Description

This comforting baked halibut recipe combines tender white fish with a rich layer of melted cheddar cheese and crunchy toasted almonds. The simple seasoning of garlic powder and dill allows the natural sweetness of the halibut to shine through, while the buttery base keeps the fish moist during baking. It&# 226;€™s an elegant yet easy weeknight meal that feels indulgent without requiring complex techniques. Perfect for pairing with steamed vegetables or a light green salad, this dish brings a satisfying, home-cooked warmth to the table. The contrast between the soft, flaky fish and the crisp nut topping makes every bite interesting and delicious.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Lightly grease a 13x9-inch baking dish with butter or non-stick spray.
  3. Place the halibut fillets evenly in the prepared baking dish.
  4. Melt the butter or margarine and pour it evenly over the fish.
  5. Sprinkle the garlic powder and dill evenly over the halibut.
  6. Spread the shredded cheddar cheese over the top of the seasoned fish.
  7. Sprinkle the sliced almonds evenly over the cheese layer.
  8. Bake uncovered for 45 minutes, or until the fish is opaque and flakes easily with a fork.
  9. Let cool for 5 minutes before serving to allow the cheese to set slightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 706.3kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 17.6g89%
Cholesterol 197.4mg66%
Sodium 713.0mg30%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.3g2%
Sugars 0.5g
Protein 87.9g176%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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