Cheese Olive Balls

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Servings: 6 Difficulty: Intermediate
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Crispy, savory cheese balls with a briny olive center
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These Cheese Olive Balls are a classic party favorite that balances creamy, rich cheese with the sharp, salty punch of green olives. The dough, made from bacon-flavored cheese spread and melted margarine, forms a golden, crisp exterior when baked, while the olive inside stays juicy and tangy. A hint of Tabasco and Worcestershire sauce adds a subtle kick and depth of flavor that keeps guests coming back for more. They are easy to assemble and perfect for serving at cocktail hours, Super Bowl parties, or as a quick snack. The combination of textures&# 226;ÂÂcrunchy outside, soft insideâÂÂmakes them an irresistible bite-sized treat that requires minimal effort but delivers maximum flavor.

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Cheese Olive Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 41.3

Description

These Cheese Olive Balls are a classic party favorite that balances creamy, rich cheese with the sharp, salty punch of green olives. The dough, made from bacon-flavored cheese spread and melted margarine, forms a golden, crisp exterior when baked, while the olive inside stays juicy and tangy. A hint of Tabasco and Worcestershire sauce adds a subtle kick and depth of flavor that keeps guests coming back for more. They are easy to assemble and perfect for serving at cocktail hours, Super Bowl parties, or as a quick snack. The combination of textures&# 226;€”crunchy outside, soft inside—makes them an irresistible bite-sized treat that requires minimal effort but delivers maximum flavor.

Ingredients

Directions

  1. Preheat your oven to 400ðF (200ðC).
  2. Drain the green olives well and pat them dry with paper towels to remove excess moisture.
  3. In a medium mixing bowl, combine the bacon cheese spread and softened margarine.
  4. Beat the mixture with a spoon or mixer until it is light, smooth, and fluffy.
  5. Stir in the Tabasco sauce and Worcestershire sauce until evenly distributed.
  6. Gradually add the flour, mixing thoroughly until a thick, cohesive dough forms.
  7. Take approximately 1.5 teaspoons of dough and flatten it slightly in your palm.
  8. Place one olive in the center and wrap the dough around it, rolling gently to form a smooth ball.
  9. Repeat with remaining dough and olives, placing each ball on an ungreased baking sheet.
  10. Bake for 12 to 15 minutes, or until the balls are firm and lightly golden brown.
  11. Let cool for a few minutes before serving warm or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 41.3kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 39.2mg2%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon cheese, baking, cheese balls, cheese spread, cocktail party, easy appetizer, green olives, party food, snack, super bowl, tabasco, worcestershire
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