Cheese Omelet In Microwave
Description
This microwave cheese omelet is the ultimate solution for a hearty breakfast without the fuss of stovetop cooking. By whisking eggs with a touch of mayonnaise for extra fluffiness, you get a tender, cloud-like texture that holds together beautifully. The generous amount of shredded cheddar melts into gooey pockets of richness, creating a satisfying meal in minutes. It is an ideal choice for weeknights when you need to save time, or for a lazy weekend brunch where you want comfort food without the cleanup. Simple, delicious, and incredibly easy, this recipe proves that quick meals can still be indulgent and flavorful.Ingredients
Directions
-
Crack eggs into a large mixing bowl and add the mayonnaise.
-
Whisk vigorously until the mixture is smooth and slightly frothy.
-
Microwave the margarine in a microwave-safe pie plate or bowl for 30 seconds until melted.
-
Swirl the plate to coat the bottom and sides evenly with melted margarine.
-
Pour the egg mixture into the prepared plate.
-
Microwave on medium power (50%) for 5 minutes.
-
Check if the edges are set; if not, microwave in 30-second increments until almost set but still slightly moist in the center.
-
Sprinkle the shredded cheddar cheese evenly over the top of the eggs.
-
Microwave on medium power for another 30 seconds to 1 minute until the cheese is melted and the eggs are fully cooked.
-
Let stand for 1 minute to finish cooking through residual heat.
-
Run a spatula around the edges to loosen the omelet.
-
Fold the omelet in half and slide onto serving plates.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 419.7kcal
- % Daily Value *
- Total Fat 38.3g59%
- Saturated Fat 12.6g63%
- Cholesterol 311.7mg104%
- Sodium 436.2mg19%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.0g0%
- Sugars 1.0g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, cheddar, cheese, eggs, fast, fluffy, microwave, omelet, quick, vegetarian