This microwave cheese omelet is the ultimate solution for a hearty breakfast without the fuss of stovetop cooking. By whisking eggs with a touch of mayonnaise for extra fluffiness, you get a tender, cloud-like texture that holds together beautifully. The generous amount of shredded cheddar melts into gooey pockets of richness, creating a satisfying meal in minutes. It is an ideal choice for weeknights when you need to save time, or for a lazy weekend brunch where you want comfort food without the cleanup. Simple, delicious, and incredibly easy, this recipe proves that quick meals can still be indulgent and flavorful.
Cheese Omelet In Microwave
Description
This microwave cheese omelet is the ultimate solution for a hearty breakfast without the fuss of stovetop cooking. By whisking eggs with a touch of mayonnaise for extra fluffiness, you get a tender, cloud-like texture that holds together beautifully. The generous amount of shredded cheddar melts into gooey pockets of richness, creating a satisfying meal in minutes. It is an ideal choice for weeknights when you need to save time, or for a lazy weekend brunch where you want comfort food without the cleanup. Simple, delicious, and incredibly easy, this recipe proves that quick meals can still be indulgent and flavorful.Ingredients
Directions
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Crack eggs into a large mixing bowl and add the mayonnaise.
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Whisk vigorously until the mixture is smooth and slightly frothy.
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Microwave the margarine in a microwave-safe pie plate or bowl for 30 seconds until melted.
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Swirl the plate to coat the bottom and sides evenly with melted margarine.
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Pour the egg mixture into the prepared plate.
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Microwave on medium power (50%) for 5 minutes.
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Check if the edges are set; if not, microwave in 30-second increments until almost set but still slightly moist in the center.
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Sprinkle the shredded cheddar cheese evenly over the top of the eggs.
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Microwave on medium power for another 30 seconds to 1 minute until the cheese is melted and the eggs are fully cooked.
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Let stand for 1 minute to finish cooking through residual heat.
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Run a spatula around the edges to loosen the omelet.
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Fold the omelet in half and slide onto serving plates.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 419.7kcal
- % Daily Value *
- Total Fat 38.3g59%
- Saturated Fat 12.6g63%
- Cholesterol 311.7mg104%
- Sodium 436.2mg19%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.0g0%
- Sugars 1.0g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
