Homemade Caramel Sauce

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Servings: 12 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Homemade Caramel Sauce recipe image
Homemade Caramel Sauce recipe image
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Homemade Caramel Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 730.8

Description

This International sauce features BROWN SUGAR, WHITE SUGAR, LIGHT CORN SYRUP, BUTTER, HEAVY CREAM. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In Aa SAUCEsauce PANpan COMBINEcombine SUGARSsugars, CORNcorn SYRUPsyrup, ANDand BUTTERbutter.
  2. COOKcook, STIRRINGstirring CONSTANTLYconstantly, OVERover MEDIUMmedium HIGHhigh HEATheat, UNTILuntil MIXTUREmixture REACHESreaches Aa BOILboil.
  3. REMOVEremove FROMfrom HEATheat ANDand STIRstir INin CREAMcream.
  4. LETlet COOLcool ANDand STOREstore INin REFRIGERATERrefrigerater.
  5. SAUCEsauce THICKENSthickens ASas ITit COOLScools.
  6. SERVEserve ATat ROOMroom TEMPERATUREtemperature ORor HEATEDheated.
  7. GOODgood OVERover ICEice CREAMcream ORor CAKEcake ORor ?

Nutrition Facts

Servings 12

Amount Per Serving
Calories 730.8kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 20.8g104%
Cholesterol 98.2mg33%
Sodium 131.5mg6%
Total Carbohydrate 109.9g37%
Dietary Fiber 0.0g0%
Sugars 93.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, caramel, corn, cream, heavy, homemade, international, light, sauce, sugar, syrup, title, vegetarian, white
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