Homemade Capers

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Servings: 1 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Homemade Capers recipe image
Homemade Capers recipe image
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Homemade Capers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1068.0

Description

This International beverage features Fresh green nasturtium seeds, Water, Salt, Sugar, Cider vinegar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and drain seeds.
  2. Mix water and salt; pour over seeds in jar or crock.
  3. Cover and let stand 2 days.
  4. Drain seeds and pour into sterile glass jar.
  5. Heat sugar and vinegar to boiling; pour over seeds.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1068.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 234028.8mg9752%
Total Carbohydrate 263.0g88%
Dietary Fiber 9.6g39%
Sugars 251.5g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, capers, cider, fresh, green, homemade, international, nasturtium, salt, seeds, sugar, title, vegan, vinegar, water
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