Homemade Mustard #2

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Servings: 1 Difficulty: Intermediate
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A smooth, velvety American-style mustard with bright vinegar tang and subtle wine notes.
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This homemade mustard is a step above the jarred stuff, offering a luxurious, velvety texture thanks to the addition of egg yolks. The base of dry mustard powder is softened by white wine vinegar and dry white wine, creating a complex flavor profile that is both tangy and mellow. A touch of sugar balances the acidity, while salt enhances the overall depth. It&# 226;€™s perfect for elevating hot dogs, burgers, roast chicken, or as a creamy spread for sandwiches. Making it from scratch allows you to control the heat and consistency, resulting in a sophisticated condiment that feels like a culinary treat. Store it in the refrigerator for up to a month for best quality.

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Homemade Mustard #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 15

Description

This homemade mustard is a step above the jarred stuff, offering a luxurious, velvety texture thanks to the addition of egg yolks. The base of dry mustard powder is softened by white wine vinegar and dry white wine, creating a complex flavor profile that is both tangy and mellow. A touch of sugar balances the acidity, while salt enhances the overall depth. It&# 226;€™s perfect for elevating hot dogs, burgers, roast chicken, or as a creamy spread for sandwiches. Making it from scratch allows you to control the heat and consistency, resulting in a sophisticated condiment that feels like a culinary treat. Store it in the refrigerator for up to a month for best quality.

Ingredients

Directions

  1. In the top of a double boiler, whisk together the dry mustard powder, white wine vinegar, dry white wine, sugar, and salt until smooth.
  2. Let the mixture stand, uncovered, for 2 hours to allow the mustard powder to rehydrate and mellow.
  3. Whisk the egg yolks into the mustard mixture until fully incorporated.
  4. Place the double boiler over simmering water, ensuring the bottom does not touch the water.
  5. Cook the mixture, stirring constantly with a wire whisk, for about 5 minutes or until it thickens slightly and coats the back of a spoon.
  6. Remove from heat and pour the warm mustard into small sterilized jars.
  7. Let the jars cool to room temperature before covering tightly and refrigerating.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 15kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 20mg7%
Sodium 200mg9%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.1g1%
Sugars 1.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mustard, homemade, condiment, american, sauce, vinegar, wine, egg yolks, smooth, spicy, spread, deli, hot dog, burger, roast chicken, preserved, jarred
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