This homemade mustard is a superior alternative to store-bought jars, offering a rich, velvety texture and a perfectly balanced tang. Made with just a few simple ingredients including dry mustard powder, white wine vinegar, and dry white wine, it delivers a sophisticated flavor profile that is both sharp and smooth. The addition of egg yolks creates a luxurious consistency that coats the palate beautifully. This versatile condiment is excellent on roast meats, hot dogs, or as a sandwich spread. It makes a thoughtful, edible gift for holidays or parties. Once you taste the difference of fresh mustard, you will never go back to the bottled stuff.
Homemade Mustard
Description
This homemade mustard is a superior alternative to store-bought jars, offering a rich, velvety texture and a perfectly balanced tang. Made with just a few simple ingredients including dry mustard powder, white wine vinegar, and dry white wine, it delivers a sophisticated flavor profile that is both sharp and smooth. The addition of egg yolks creates a luxurious consistency that coats the palate beautifully. This versatile condiment is excellent on roast meats, hot dogs, or as a sandwich spread. It makes a thoughtful, edible gift for holidays or parties. Once you taste the difference of fresh mustard, you will never go back to the bottled stuff.Ingredients
Directions
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In the top of a double boiler, whisk together the dry mustard powder, white wine vinegar, dry white wine, sugar, and salt until smooth.
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Let the mixture stand, uncovered, at room temperature for 2 hours to allow the mustard powder to bloom and soften.
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Whisk the egg yolks into the mustard mixture until fully combined.
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Place the double boiler over simmering water, ensuring the bottom of the top bowl does not touch the water.
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Cook the mixture, stirring constantly with a wire whisk, until it thickens slightly and coats the back of a spoon, about 5 minutes. Do not let it boil.
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Remove from heat immediately to prevent the eggs from curdling.
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Pour the warm mustard into small sterilized jars or a storage container.
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Let the mustard cool to room temperature before covering tightly.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 15kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 15mg5%
- Sodium 150mg7%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.1g1%
- Sugars 1.2g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
**Storage:** Refrigerate in a tightly sealed jar for up to 1 month. The mustard will thicken further as it chills.
**Tarragon Variation:** Remove the mustard from heat and stir in 1/2 teaspoon of dry tarragon. Serve with roast lamb, chicken, shrimp, or steaks.
**Tomato Variation:** When adding the egg yolks, also mix in 1 teaspoon paprika, 1 tablespoon drained and chopped pimento, and 1/4 cup tomato paste. Serve with seafood, hamburgers, or baked ham.
**Lime Variation:** Remove the mustard from heat and stir in 3/4 teaspoon grated lime peel and 1 1/2 teaspoons lime juice. Serve with roast lamb, chicken, or shrimp.
**Safety:** Ensure the double boiler water is simmering gently, not boiling vigorously, to avoid scrambling the egg yolks.
**Gifting:** This mustard makes an excellent homemade gift. Package in small jars with decorative labels and include a note about refrigeration.
