Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Canned tomatoes, Celery, diced, Onion, diced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Homemade Tomato Sauce For Those With Allergies
Description
This International sauce features Canned tomatoes, Celery, diced, Onion, diced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Add the celery, onions, pepper and the tomatoes, and simmer for about 10 minutes.
-
Add the ketchup, sugar and vinegar.
-
Simmer until the vegetables are cooked through.
-
This sauce may be thickened with a gluten free flour, if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 79.3kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 154.3mg7%
- Total Carbohydrate 18.2g7%
- Dietary Fiber 4.2g17%
- Sugars 12.4g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allergies, brown, canned, celery, chopped, diced, green, homemade, international, ketchup, onion, pepper, sauce, simmering, sugar, those, title, tomato, tomatoes, vegan