Cheese Pretzels

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Servings: 2 Difficulty: Intermediate
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Crispy, savory mini pretzels loaded with sharp cheddar and a hint of spice
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These Cheese Pretzels are the ultimate game-day snack or elegant appetizer, offering a perfect balance of salty, savory, and slightly spicy flavors. Made with a rich dough of softened butter and sharp aged cheddar, they feature a subtle kick from Dijon mustard and cayenne pepper. The result is a tender yet crisp bite that melts in your mouth. Perfect for holiday parties, Super Bowl gatherings, or as a sophisticated addition to a cheese board. They bake quickly and can be made ahead of time, making them a stress-free host favorite. Serve warm or at room temperature for maximum flavor impact.

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Cheese Pretzels

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1119.5

Description

These Cheese Pretzels are the ultimate game-day snack or elegant appetizer, offering a perfect balance of salty, savory, and slightly spicy flavors. Made with a rich dough of softened butter and sharp aged cheddar, they feature a subtle kick from Dijon mustard and cayenne pepper. The result is a tender yet crisp bite that melts in your mouth. Perfect for holiday parties, Super Bowl gatherings, or as a sophisticated addition to a cheese board. They bake quickly and can be made ahead of time, making them a stress-free host favorite. Serve warm or at room temperature for maximum flavor impact.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the softened unsalted butter until light and fluffy.
  3. Add the shredded aged cheddar cheese and Dijon mustard to the butter, beating until well combined and smooth.
  4. In a separate small bowl, combine the flour, salt, and cayenne pepper.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until the dough comes together. Be careful not to overmix.
  6. Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for 30 minutes to firm up.
  7. Remove dough from fridge and divide into 1-tablespoon sized balls.
  8. Roll each ball into a 10-inch strip on a lightly floured surface.
  9. Twist the ends of each strip over each other to form a classic pretzel shape and place on the prepared baking sheet.
  10. Lightly brush the pretzels with egg white and sprinkle with poppy seeds or sesame seeds if desired.
  11. Bake for 12 to 15 minutes, or until the pretzels are pale golden brown and firm.
  12. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1119.5kcal
% Daily Value *
Total Fat 75.1g116%
Saturated Fat 47.0g235%
Cholesterol 210.0mg70%
Sodium 3433.1mg144%
Total Carbohydrate 64.0g22%
Dietary Fiber 2.4g10%
Sugars 1.2g
Protein 46.3g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, pretzels, appetizer, snack, cheddar, dijon, baking, party food, vegetarian, easy, game day, spicy, crispy, homemade, butter, mustard, cayenne, flour, egg, savory
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