Honey Almond Cheesecake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Honey Almond Cheesecake recipe image
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Honey Almond Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2651.8
Dietary:
L Low-fat

Description

This International dessert features Cream cheese, nonfat; bricks, Sugar, Flour, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour.
  3. In another bowl, cream together: Cream cheese, Sour cream, Eggs, Vanilla extract.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2651.8kcal
% Daily Value *
Total Fat 233.5g360%
Saturated Fat 140.1g701%
Cholesterol 849.5mg284%
Sodium 2204.9mg92%
Total Carbohydrate 87.3g30%
Dietary Fiber 1.0g4%
Sugars 52.9g
Protein 51.0g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, bricks, cheese, cheesecake, crackers, cream, crushed, dessert, eggs, extract, flour, graham, honey, international, low-fat, nonfat, sour, sugar
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