Honey Cake

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Honey Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 790.5

Description

This International dessert features teaspoon Ground cinnamon, Sugar 1/4 teaspoon Ground nutmeg, Soft margarine 1/8 teaspoon Ground cloves, Flour 1/4 c Honey, Baking powder 1 c Cold strong coffee. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar 1/4 ts Ground nutmeg, Flour 1/4 c Honey, Baking powder 1 c Cold strong coffee, Baking soda 1 Ripe banana.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Fold in: Sugar 1/4 ts Ground nutmeg.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 790.5kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 335.6mg14%
Total Carbohydrate 159.8g54%
Dietary Fiber 23.9g96%
Sugars 16.3g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, cake, cinnamon, cloves, coffee, cold, dessert, diabetic, flour, ground, honey, international, margarine, mashed, nutmeg, powder, ripe, soda, soft
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