Honey Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Honey Cake recipe image
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Honey Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1234.7

Description

This International dessert features Eggs, Honey, Flour, sifted, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. nd 1 2/3 c Milk 1 c Butter, melted Beat the eggs and honey for several minutes, until well blended.
  2. Sift together the flour, baking powder, soda and cardamom.
  3. Add to the egg mixture.
  4. Add the milk and butter.
  5. Mix thoroughly.
  6. Pour the batter into a buttered angel food cake pan.
  7. Bake @ 325 degrees for 1 hour or until cake tests done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1234.7kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 3.0g15%
Cholesterol 279.8mg94%
Sodium 536.1mg23%
Total Carbohydrate 249.7g84%
Dietary Fiber 6.5g26%
Sugars 67.1g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cardamom, dessert, eggs, flour, gro, honey, international, powder, sifted, soda, taste, title, vegan
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