Honey Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Honey Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 182.4

Description

This International dessert features Honey (Buckwheat honey is. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. best) 1/2 c Of butter 1 c Brown sugar 4 Eggs separated 3 c Sifted flour 2 ts Baking soda 1/2 ts Baking powder 1 ts Cinnamon 1/4 ts Salt 1 c Sour
  2. cream 1 c Chopped walnuts (optional) Bring the honey to a
  3. boil and
  4. cool .
  5. Cream the butter and sugar, add the egg yolks, one at a time.
  6. Beat until fluffy, then beat in the honey.
  7. Sift flour with dry ingredients, add in alternately with sour cream, and stir in nuts.
  8. Beat egg whites until stiff and fold into batter.
  9. Bake in a tube pan (or a cookie sheet) at 325F (163C) until done, about 50-55 minutes.
  10. Lower heat to 300F (150C) in final stages of baking to prevent honey from burning

Nutrition Facts

Servings 6

Amount Per Serving
Calories 182.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 49.2g17%
Dietary Fiber 0.0g0%
Sugars 49.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, buckwheat, cake, dessert, honey, international, title, vegan, homemade
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