Honey Crunch Pecan Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Honey Crunch Pecan Pie recipe image
Honey Crunch Pecan Pie recipe image
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Honey Crunch Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1148.6

Description

This International dessert features Salt, Cold water, Eggs; slightly beaten, Granulated sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt, Granulated sugar, Salt, Brown sugar; packed, All-purpose flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Chopped pecan nuts.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.
  9. Chopped pecan nuts
  10. Brown sugar; packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1148.6kcal
% Daily Value *
Total Fat 74.0g114%
Saturated Fat 15.8g79%
Cholesterol 0.0mg0%
Sodium 4890.1mg204%
Total Carbohydrate 113.0g38%
Dietary Fiber 7.9g32%
Sugars 46.5g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bourbon, butter, cold, crunch, dessert, eggs, flavor, flour, granulated, honey, international, pecan, pecans, pie, salt, shortening, slightly
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