Honey-Crunch Pecan Pie

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Servings: 10 Difficulty: Beginner
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Classic Southern-style pecan pie with a sweet honey-butter topping
Honey-Crunch Pecan Pie recipe image
Honey-Crunch Pecan Pie recipe image
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Honey-Crunch Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 835.3

Description

This rich and buttery pecan pie features a traditional crust and a filling made with corn syrup, brown sugar, and eggs. It is finished with a glossy honey-butter pecan topping that adds extra crunch and sweetness. A perfect dessert for holidays or any special occasion.

Ingredients

Directions

  1. Preheat OVENoven TOto 3f500F. FORfor THEthe CRUSTcrust: INin Aa MEDIUMmedium BOWLbowl, MIXmix FLOURflour ANDand 1/2 tt. SALTsalt. WITHwith Aa PASTRYpastry BLENDERblender, CUTcut INin SHORTENINGshortening, UNTILuntil MIXTUREmixture LOOKSlooks LIKElike COARSEcoarse CRUMBScrumbs. STIRstir INin WATERwater, (YOyouU MAYmay NEEDneed TOto ADDadd UPup TOto 1 EXTRAextra TABLESPOONtablespoon WATERwater) 1 Tt. ATat Aa TIMEtime UNTILuntil MIXTUREmixture FORMSforms Aa BALLball. ONon Aa LIGHTLYlightly FLOUREDfloured BOARDboard, ROLLroll DOUGHdough INTOinto Aa ROUNDround, 1 1/2" LARGERlarger THANthan PIEpie PLATEplate. GENTLYgently EASEease DOUGHdough INTOinto PLATEplate. TRIMtrim PASTRYpastry, LEAVINGleaving 1/2" EDGEedge. FOLDfold EDGEedge UNDERunder TOto FORMform Aa DOUBLEdouble LIPlip AROUNDaround THEthe SHELLshell. FLUTEflute ASas DESIREDdesired. FORfor THEthe FILLINGfilling: INin Aa MEDIUMmedium BOWLbowl, MIXmix CORNcorn SYRUPsyrup, BROWNbrown SUGARsugar, SUGARsugar, BUTTERbutter, VANILLAvanilla ANDand SALTsalt. STIRstir INin CHOPPEDchopped PECANSpecans. SPOONspoon MIXmix INTOinto PIEpie SHELLshell. BAKEbake FORfor 40 MINUTESminutes. WHENwhen PIEpie ISis BAKINGbaking, PREPAREprepare TOPPINGtopping. INin Aa MEDIUMmedium SAUCEPANsaucepan OVERover MEDIUMmedium HEATheat COMBINEcombine 1/3 Cc BROWNbrown SUGARsugar, HONEYhoney ANDand 2 TBStbs. BUTTERbutter. COOKcook UNTILuntil SUGARsugar DISSOLVESdissolves, STIRRINGstirring CONSTANTLYconstantly. STIRstir INin PECANpecan HALVEShalves. WHENwhen PIEpie ISis DONEdone, REMOVEremove FROMfrom OVENoven ANDand SPREADspread TOPPINGtopping OVERover THEthe TOPtop. RETURNreturn PIEpie TOto THEthe OVENoven ANDand BAKEbake FORfor 10 TOto 15 MINUTESminutes. TOPPINGtopping WILLwill BEbe BUBBLINGbubbling ANDand GOLDENgolden BROWNbrown. COOLcool PIEpie COMPLETLYcompletly BEFOREbefore SERVINGserving. NOTEnote: FILLINGfilling INGREDIENTSingredients CUTcut BYby 1/4 TOto ACCOMMODATEaccommodate Aa SHALLOWERshallower PIEpie PLATEplate
  2. BROWN SUGAR FILL 3 tb BUTTER TOPPING

Nutrition Facts

Servings 10

Amount Per Serving
Calories 835.3kcal
% Daily Value *
Total Fat 33.4g52%
Saturated Fat 17.9g90%
Cholesterol 344.2mg115%
Sodium 2735.7mg114%
Total Carbohydrate 116.8g39%
Dietary Fiber 2.2g9%
Sugars 37.8g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, corn, crisco, crust, dessert, eggs, fill, flavor, flour, honey, honeycrunch, international, light, melted, pecan, pecans, pie
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