Honey Grilled Chicken
Description
This International main features Ginger; grated fresh, Honey, Paprika, Chiles; ground hot red dried, Corn starch. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coriander; sprigs, to taste 1 Chicken;
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cut up and skinned
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COMBINE THE FIRST 8 ingredients in a blender or food processor until a smooth paste (warm the honey if necessary).
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Prepare chicken, wash and dry.
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Slash thick parts of the chicken with a knife.
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Rub in the spice paste all over the chicken and
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let stand in a covered nonmetal bowl for about 2 or 3 hours to
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marinate .
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let the chicken
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marinate at room temperature , or to
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marinate in the refrigerator for a somewhat longer time.
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Prepare the grill, either gas or charcoal.
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Cook covered or uncovered till done and baste with honey paste if necessary.
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Serve with lemon slices for sprinkling and coriander leaves
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 73.4kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 1.0mg1%
- Sodium 2441.7mg102%
- Total Carbohydrate 18.1g7%
- Dietary Fiber 1.4g6%
- Sugars 15.9g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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