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This Mediterranean dessert features Loin roast 1/2 c Honey, Garlic, minced 1/2 c Dijon mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Honey Grilled Pork
Description
This Mediterranean dessert features Loin roast 1/2 c Honey, Garlic, minced 1/2 c Dijon mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper, to taste 1/4 c Olive oil 4 tb Fresh rosemary, or more
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Place all ingredients (except the roast) in a blender and
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blend .
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Pierce roast on all sides and place in a zip-lock with the marinade.
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Chill, turning frequently about 12 hours.
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Grill one & one half hours, covered.
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Start roast on a hot grill, about 15 minutes, to char outside; turn heat to low.
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Baste frequently with marinade.
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Remove from heat, allow to rest 10 minutes, slice & serve.
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If you have fresh rosemary throw a couple sprigs on the coals as you grillsmells wonderful
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 42.5kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.3g2%
- Cholesterol 18.0mg6%
- Sodium 16.3mg1%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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