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This International dessert features Vegetable shortening, Liquid honey, Eggs, Sifted all-purpose flour, Ground nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Honey-Raisin Cookies
Description
This International dessert features Vegetable shortening, Liquid honey, Eggs, Sifted all-purpose flour, Ground nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Sifted all-purpose flour, Ground nutmeg, Baking powder, Baking soda, Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Ground nutmeg, Seedless raisins.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 762.4kcal
- % Daily Value *
- Total Fat 33.9g53%
- Saturated Fat 11.3g57%
- Cholesterol 93.2mg32%
- Sodium 1344.3mg57%
- Total Carbohydrate 105.9g36%
- Dietary Fiber 3.7g15%
- Sugars 46.6g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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