This International bread features All-purpose flour 1 c Milk, Baking powder 1/4 c Honey, Salt 1 ea Egg — lightly beaten, Raisin bran — cereal 2 tablespoon Vegetable oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Honey Raisin Muffins
Description
This International bread features All-purpose flour 1 c Milk, Baking powder 1/4 c Honey, Salt 1 ea Egg -- lightly beaten, Raisin bran -- cereal 2 tablespoon Vegetable oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine flour, baking powder and salt; set aside.
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In a large bowl, combine cereal, milk and honey; let stand until softened, about 2 min.
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Stir in egg and oil; mix well.
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Add dry ingredients; stir just until moistened.
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Fill greased or paper-lined muffin cups two-thirds full.
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Bake at 400 deg.
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for 18 to 20 min.
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or until muffins test donel.
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Cool in pan 10 min.
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before removing to a wire rack.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 633.8kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 1760.8mg74%
- Total Carbohydrate 152.8g51%
- Dietary Fiber 6.5g26%
- Sugars 89.0g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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