Honey-Raisin Cookies
Description
This International dessert features Vegetable shortening, Liquid honey, Eggs, Sifted all-purpose flour, Ground nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PREHEAT OVEN TO 350F (177&# 194;°C).
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Cream the shortening and honey thoroughly.
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Add the eggs and beat until well mixed.
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Sift together the flour, nutmeg, baking powder, soda and salt, then stir into the honey mixture.
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Stir in raisins and vanilla.
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Drop the batter by tablespoonfuls onto greased cookie sheets, spacing 2 inches apart.
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Bake for 12 minutes or until golden brown.
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Cool the cookies for about a minute on the baking sheets, then lift to wire racks to cool
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 762.4kcal
- % Daily Value *
- Total Fat 33.9g53%
- Saturated Fat 11.3g57%
- Cholesterol 93.2mg32%
- Sodium 1344.3mg57%
- Total Carbohydrate 105.9g36%
- Dietary Fiber 3.7g15%
- Sugars 46.6g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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