Honey Cake

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Honey Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1731.3

Description

This International dessert features Butter, Honey, Eggs, Buttermilk, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and honey well.
  2. Add beaten eggs and buttermilk, sifted four with soda, spices and salt.
  3. Mix well, and bake in two layers, in a slow (275) oven, about thirty minutes.
  4. Watch oven closely because this cake burns easily

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1731.3kcal
% Daily Value *
Total Fat 54.3g84%
Saturated Fat 32.3g162%
Cholesterol 223.4mg75%
Sodium 1677.5mg70%
Total Carbohydrate 285.0g95%
Dietary Fiber 6.5g26%
Sugars 103.4g
Protein 29.9g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, buttermilk, cake, cinammon, dessert, eggs, flour, ginger, honey, international, salt, soda, title, vegetarian
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