Honey Cakes No Sugar

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Honey Cakes No Sugar recipe image
Honey Cakes No Sugar recipe image
Print Recipe

Honey Cakes No Sugar

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 898.5

Description

This International dessert features Shortening, Honey, Salt, Egg, beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream shortening.
  2. Add egg and honey; stir well.
  3. Sift flour with baking soda, cinnamon and salt.
  4. Add alternately with milk to creamed mixture.
  5. Bake in a well- greased 9 x 13 in.
  6. pan at 375 degrees for about 50 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 898.5kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 10.7g54%
Cholesterol 0.6mg1%
Sodium 2452.6mg103%
Total Carbohydrate 142.4g48%
Dietary Fiber 3.6g15%
Sugars 51.1g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cakes, cinnamon, dessert, egg, flour, honey, international, milk, salt, shortening, soda, sour, sugar, title, vegetarian
Recipe Card powered by WP Delicious