Honey Crunch Rolls

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Honey Crunch Rolls recipe image
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Honey Crunch Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 705.3

Description

This International bread features Bread rolls, Butter, melted, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Topping: 1/4 c Coconut 1/4 c Brown sugar 1.
  2. place 3-4 diagonal cuts in bread leaving bottom crust intact.
  3. cream the butter and honey and spread the mixture in between slices and over the top of the bread.
  4. combine the last 2 ingredients and sprinkle over the top of the bread.
  5. place on an oven slide and cover with aluminum foil.
  6. bake at 200 degrees c (392&# 194;°F) for 10 minutes and then uncovered for a further 10 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 705.3kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 16.2g81%
Cholesterol 64.5mg22%
Sodium 929.7mg39%
Total Carbohydrate 98.1g33%
Dietary Fiber 4.1g17%
Sugars 32.1g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, crunch, honey, international, melted, rolls, title, vegetarian
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