Honey Curried Chicken
Description
This Indian main features Chicken breasts; skin on, Butter melted, Honey, Dijon mustard, Curry powder or garam masala. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In an oiled Baking Dish, arrange chicken skin side down.
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Combine all other ingredients and stir until smooth.
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Pour over chicken and refridgerate 1 hour.
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(or more if you wish).
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Drain into cup excess sauce and bake chicken, uncovered in 375 degree oven for 20 minutes.
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Turn chicken over and baste with remaining sauce,
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bake chicken another 20-30 minutes or until its tender and no pink remains, basting periodically.
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Serve with anything - rice, noodles, or baked potatoe
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 455.3kcal
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 9.0g45%
- Cholesterol 118.2mg40%
- Sodium 585.4mg25%
- Total Carbohydrate 43.6g15%
- Dietary Fiber 7.6g31%
- Sugars 17.9g
- Protein 37.6g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breasts, butter, chicken, chop, clove, crushed, curried, curry, dijon, finely, garam, garlic, ginger, grated, honey, hot, indian, juice, lemon
