Honey Currant Scones
Description
This International bread features Flour, Baking powder, Baking soda, Salt, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine flour, orange peel, baking powder, soda and salt; mix well. Cut butter into flour mixture. Add currants. Combine sour cream, honey and egg; mix well. Stir honey mixture into dry mixture to form soft dough. Turn dough onto floured surface; knead 10 times. Shape dough into 8-inch square. Cut into 4 squares; cut each square diagonally into 2 triangles. Place on greased baking pan and bake at 375[F 15 to 20 minutes or until golden brown
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grated orange peel
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 872.2kcal
- % Daily Value *
- Total Fat 29.3g46%
- Saturated Fat 10.9g55%
- Cholesterol 62.5mg21%
- Sodium 2945.9mg123%
- Total Carbohydrate 132.8g45%
- Dietary Fiber 4.1g17%
- Sugars 18.6g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, cream, currant, currants, egg, flour, honey, international, margarine, powder, salt, scones, soda, sour, title, vegetarian
