Honeyed Pheasant – United States
Description
This American main features Pheasant-halved, Honey, Prepared mustard, Lemon juice, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING This is an American version of the oriental use of honey in cooking.
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The use of honey imparts an even glaze to game birds, sealing in the juices and adding a delicate flavor.
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Combine the first four ingredients and set aside.
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Rub the pheasant with the salt and pepper.
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In a foil lined pan in a preheated 350 oven, melt the butter and remove from the fire.
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In it arrange the pheasant, skin side down and brush on some of the honey mixture.
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Bake thirty minutes, brushing occasionally with the honey mixture.
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Turing the pheasant bake thirty minutes more.
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Just before serving, dribble with the remaining honey mixture
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 146.7kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 5.9g30%
- Cholesterol 24.2mg9%
- Sodium 5071.1mg212%
- Total Carbohydrate 15.1g6%
- Dietary Fiber 0.5g2%
- Sugars 12.8g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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