Honeyed Beef Stew
Description
This International main features Stwing beef, Onion, Mustard powder, Honey, Stalks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat a little oil in a pan,, brown cubed meat, slice onion and pepper, chop celery, add to beef, mix the rest and pour over. Cover and cook at Mark 4, 350 F (177&# 194;°C), 1 1/2 hour or until tender. Doug Weller
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 788.7kcal
- % Daily Value *
- Total Fat 34.6g54%
- Saturated Fat 13.7g69%
- Cholesterol 177.1mg60%
- Sodium 2670.2mg112%
- Total Carbohydrate 53.3g18%
- Dietary Fiber 2.7g11%
- Sugars 42.0g
- Protein 61.2g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, green, honey, honeyed, international, juice, ketchup, lemon, main, mustard, onion, pepper, powder, stalks, stew, stwing, title, water
