Honey Ham

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Servings: 8 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Honey Ham

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1658.6

Description

This International main features Honey, Cider vinegar, Ground cloves, Ham; boneless, Ground cinnamon. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients except ham, well. Over low heat, heat sauce to just before boiling point. Remove from range. Slice ham halfway through into desired thickness for servings. Tie with string and place in a roasting pan. Pour sauce over ham, cover and marinate in the fridge for 24 hours. Two hours before baking, remove from fridge to bring to room temperature. Bake at 275*F (135&# 194;°C) for about 1 hour (or more) to heat through. Glaze top under broiler if desired. **Basting is recommended while cooking. **Carefully monitor while under broiler so as not to burn. **Garnish as desired. x
  2. Brown sugar; packed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1658.6kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 6.9g35%
Cholesterol 274.4mg92%
Sodium 7494.4mg313%
Total Carbohydrate 224.3g75%
Dietary Fiber 1.3g6%
Sugars 222.3g
Protein 142.5g285%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, boneless, broiling, cider, cinnamon, cloves, ground, ham, honey, international, main, roasting, title, vinegar
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