Honey: Honey Nut Oat Biscotti
Description
This Italian dessert features Butter, softened, Packed brown sugar, Liquid honey, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In bowl, beat butter with sugar until fluffy; beat in honey. Beat in eggs, 1 at a time; beat in vanilla. Mix together flour, rolled oats, pecans, cinnamon, baking powder, baking soda and salt; stir into butter mixture until moistened. On large greased baking sheet, spoon batter into two 10x2-inch logs, smoothing surface with floured fingers. Bake in 350F 180C oven for 30 minutes or until lightly browned. Let cool on pan for 5 minutes. Transfer logs to cutting board; cut diagonally into 1/2-inch thick slices. Stand slices up, slightly apart, on baking sheet. Reduce heat to 325F 160C; bake for 25-30 minutes or until golden and almost firm to the touch. Remove to rack and let cool. [Cookies can be stored in airtight container for up to 1 week.] 30 cookies
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Toasted chopped pecans
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 1705.1kcal
- % Daily Value *
- Total Fat 75.9g117%
- Saturated Fat 22.6g114%
- Cholesterol 157.8mg53%
- Sodium 1649.0mg69%
- Total Carbohydrate 230.0g77%
- Dietary Fiber 18.3g74%
- Sugars 67.3g
- Protein 34.6g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, biscotti, brown, butter, cinnamon, dessert, eggs, flour, honey, italian, liquid, nut, oat, oats, packed, powder, quickcooking, rolled, salt
